Proteinplus Industrial
Milk powder protein supplement which improves the structure of gelato by strengthening the tightness and increasing the overrun.
Process: cold and hot.
Additional information
| Dosage | 2 – 4% |
|---|---|
| Packaging | 10 kg |
Milk powder protein supplement which improves the structure of gelato by strengthening the tightness and increasing the overrun.
Process: cold and hot.
| Dosage | 2 – 4% |
|---|---|
| Packaging | 10 kg |
