GranCremoso Industrial
Fat powder supplement to improve the structure of gelato. The gelato will be creamy, full-bodied with warm feeling on the palate.
Process: cold and hot.
Additional information
| Dosage | 2 – 3% |
|---|---|
| Packaging | 10 kg |
Fat powder supplement to improve the structure of gelato. The gelato will be creamy, full-bodied with warm feeling on the palate.
Process: cold and hot.
| Dosage | 2 – 3% |
|---|---|
| Packaging | 10 kg |
